Momwe munganamizire zolemba mu nkhungu ku nkhungu?

Momwe munganamizire zolemba mu nkhungu ku nkhungu?

Kodi kulemba mu nkhungu kumatanthauza chiyani?Momwe munganamizire zolemba mu nkhungu ku nkhungu?

In-Mold Labeling ndi ukadaulo womwe umayika cholemberacho pamwamba pa chinthucho pomanga jekeseni.Njira yolembera mu-mold imachitika mkati mwa nkhungu ndipo imaphatikizapo masitepe angapo ndi zambiri.Zotsatirazi ndi mwatsatanetsatane ndondomeko yolembera:

1. Gawo lokonzekera

(1) Sankhani zida zolembera: molingana ndi zosowa za chinthucho ndi mawonekedwe a nkhungu, sankhani zida zoyenera zolembera.Zida zolembera ziyenera kukhala ndi mawonekedwe monga kutentha kwambiri komanso kukana kwa dzimbiri la mankhwala kuti zitsimikizire kuti sizidzawonongeka pakuwumba jekeseni.

(2) Mapangidwe a nkhungu: Pamapangidwe a nkhungu, ndikofunikira kusunga malo ndi malo a chizindikirocho.Kapangidwe kake kayenera kuwonetsetsa kuti chizindikirocho chikulondola mu nkhungu, kotero kuti cholemberacho chikhoza kuyikidwa molondola pamankhwala.

2. Kuyika zilembo

(1) Tsukani nkhungu: Musanayike chizindikiro, m’pofunika kuonetsetsa kuti nkhunguyo ndi yoyera.Pukutani pamwamba pa nkhungu ndi zotsukira ndi nsalu yofewa kuti muchotse zonyansa monga mafuta ndi fumbi, ndipo onetsetsani kuti zolembazo zikugwirizana kwambiri.

(2) Ikani chizindikirocho: Ikani chizindikirocho pamalo osankhidwa a nkhungu molingana ndi malo opangidwa ndi malangizo.Chizindikirocho chiyenera kuikidwa molondola komanso bwino kuti tipewe mavuto monga skew ndi makwinya.

3, jekeseni akamaumba

(1) Kutenthetsa nkhungu: tenthetsani nkhungu pa kutentha koyenera kuti pulasitiki idzaze bwinobwino nkhungu ndikukwanira bwino chizindikirocho.

(2) Pulasitiki wa jakisoni: Pulasitiki wosungunula amabayidwa m’bowolo kuti atsimikizire kuti pulasitikiyo imatha kudzaza nkhunguyo ndikukulunga molimba chizindikirocho.

4, kuziziritsa ndi kuvula

(1) Kuziziritsa: Yembekezerani kuti pulasitikiyo izizire ndikuchiritsa mu nkhungu kuonetsetsa kuti cholemberacho chikugwirizana kwambiri ndi chinthucho.

(2) Kubowola: Kuziziritsa kukatsirizika, tsegulani nkhungu ndikuchotsa chopangidwacho mu nkhungu.Panthawiyi, chizindikirocho chakhala chokhazikika pamwamba pa mankhwala.

5. Njira zodzitetezera

(1) Kumata kwa label: Zinthu zomwe zasankhidwa ziyenera kukhala zomata koyenera kuti zitsimikizire kuti zitha kumangirizidwa mwamphamvu pamwamba pa chinthucho popanga jekeseni ndipo sizovuta kugwa pambuyo pozizira.

(2) Kuwongolera kutentha kwa nkhungu: kutentha kwa nkhungu kumakhudza kwambiri pasting zotsatira za chizindikiro.Kutentha kwambiri kungapangitse kuti chizindikirocho chiwonongeke kapena kusungunuka, ndipo kutentha kochepa kwambiri kungapangitse kuti chizindikirocho chisagwirizane bwino pamwamba pa chinthucho.

6. Mwachidule

Njira yolembera zolemba mu nkhungu imafuna kuwongolera bwino pamapangidwe a nkhungu, kusankha zinthu zolembera, kuyeretsa nkhungu, kuyika zilembo, kuumba jekeseni ndi kuziziritsa.Njira yoyenera yogwiritsira ntchito ndi kusamala imatha kuonetsetsa kuti chizindikirocho chikuyikidwa molondola komanso mwamphamvu pamwamba pa mankhwala panthawi ya jekeseni, ndikuwongolera kukongola ndi kulimba kwa mankhwala.